More 'mix action' at our house. Yesterday morning, DS made muffins (Molasses Bran) using the muffin mix, and then later I simmered up a huge pot of the book's 'Pinto Bean Mix' (more Y2k beans bite the dust!), to store in the freezer in meal-sized portions. While I do have two separate pressure cookers I put into near constant use (almost daily), and generally have lots of success cooking beans in them on a regular basis -- it willl still be VERY handy and time saving to have already cooked and seasoned beans frozen and at the ready for 'emergency' chilis, burritos, tacos, casseroles, etc, etc, etc. No more temptations to reach for those handy (/pricey) canned supermarket beans, y'know?

Later tonight I will do the pizza crust thing, probably from the 'Hot Roll Mix' again, that DS and I made from the book last week .....