I'm eating leftover pizza for breakfast -- my typical Sunday morning fare (lurve cold pizza -- dont' ask me why), since we make pizza for dinner nearly every Saturday night. I baked the crust last night from the 'Hot Roll Mix' DS and I made the other day (from bulk-purchased flour) out of the "Make-a-Mix" book. Not bad -- I just may make it from now on. The yeast I used was given (actually 'sold' for a penny) to me by a friend/neighbor, when she was setting up her kosher kitchen for Passover (when all leavening products must be removed from the home). I've kept the yeast (it was a lot!) in a bag in the freezer all this time (but it still bubbles away like fresh). I also whipped up a pizza sauce, adding my secret 'special ingredient': The Relish (finishing up the last of another whole pint!). The pizza toppings (onions, peppers, mushrooms, olives) were purchased either cheaply or on sale at one place or another around town. Though I'm too lazy to do it, if I were to figure the cost per slice..., well, it wouldn't be very much.....