My pressure cooker is simmering away in the kitchen right now as I cook up a big batch of brown rice. I still owe DH a birthday lasagne, and I was planning to make it today -- but being sickly as he is, he asked me to save it for later in the week when he regains more of an appetite.... So instead I plan to make miso soup again for dinner, like I did last weekend since it REALLY hit the spot -- along with veggie fried rice. I'm making enough rice now to feed an army, and what I don't use for supper tonight I plan to freeze in meal-sized quantities for future 'fried rice emergencies'....

(DS has a friend over this afternoon. Snack: baked oven fries... with ketchup of course!)