By' popular request', I am posting the url link to the bread recipe I mentioned in an earlier post:

http://www.breadmachinedigest.com/recipes/loaf_recipes/the_bread_machine_digests_dill_pickle_rye_bread.txt


NOTE: This was my first time making the recipe, and it was really quite good and flavorful -- to the point that although I only made it yesterday evening, it's already all gone! (And I only got one slice!) I did make a few changes to the original recipe however. Instead of the egg, I subbed one T soy flour with a T or two of added water. Instead of shortening, I subbed olive oil. I used half white flour and half ww pastry flour (no rye flour on hand, and no caraway seeds either). Since I occasionally have problems with my bread machine bread falling and kind of caving in a little in the middle (I suspect due to the dough rising too quickly, thereby weakening its' structure for the baking cycle), I added only 2 tsp yeast instead of the three, with fine results. Oh, and I added one T of vital wheat gluten for good measure. .... (Hmmm, next time for fun I might even add a T or so of my homecanned relish that I'm trying to use up....)